Kimberlys EHT

Where you are a stranger....but once!

Wedding Catering Menus

We are happy to customize your package to fit your budget!  Please contact us to discuss package pricing information.

                                         

 Topaz Package

 Choice of 2 Hot Appetizers

Chicken Fingers with Dipping Sauces 

 Grilled Apple Fig Quesadillas

 Sweet and Sour Meatballs

 Choice of 2 Cold Appetizers

 Assorted Cheese, Vegetable, and Fruit Display

 Roasted Red Pepper Humus Spread Served with Pita Points

 Assorted Gourmet Finger Sandwiches

 Choice of Salad

 Traditional Iceberg with Assorted Dressings

 Caesar with Homemade Caesar Dressing

 Choice of 2 Main Entrees

 Baked Ham with Pineapple and Cherry Glaze

 Roast Chicken with Cider and Bacon Sauce

 Roast Beef Served with a Horseradish Sauce

 Choice of 2 Starches

 Baby Parley Potatoes

 Potatoes Au Gratin

 Pasta with 5 Fresh Herbs and Goat Cheese

 Choice of 2 Vegetables

 String Bean Almondine

 Fresh Seasonal Vegetable Medley

 Baby Carrots in a Butter Dill Sauce

 Choice of Dessert

 Fresh Fruit Display

 Assorted Sorbet

 Assorted Gourmet Cookies

 Includes Assorted Rolls and Coffee and Tea Station

Amethyst Package 

 Choice of 2 Hot Appetizers

 Mini Blackened Crab Cakes

 Stuffed Mushroom Caps

 Vegetable Wonton Served with Soy Sauce

 Choice of 2 Cold Appetizers

 Antipasto Desplay

 Assorted Cheese, Vegatable, Fruit Display

 Shrimp Wrapped with Snow Pea Pods

 Choice of Salad

 Traditional Iceberg with Various Dressings

 Caesar with Homemade Caesar Dressing

 Arugula with Pine Nuts and Cranberries with Pomegranate Vinaigrette

 Choice of 2 Main Entrees

 Grilled Strip Steak with Caramelized Onions

 Pork Medallions with a Double Apple Sauce

 Roast Chicken with a Mint-Cilantro Pesto

 Choice of 2 Starches

 Pasta Shells with Spinach, Onion, and Tomato

 Smashed Potatoes with Garlic

 White and WIld Rice with Leeks

 Choice of 2 Vegetables

 String Bean Almondine

 Seasonal Vegetable Medley

 Steamed Asparagus

 Choice of Dessert

 Fresh Fruit Display

 Assorted Mini Pastries

 Assorted Sorbet

 Includes Assorted Rolls and Coffee and Tea Station

Sapphire Package 

 Choice of 2 Hot Appetizers

 Cajon Grilled Shrimp with a Lime Creole Sauce

 Stuffed Mushroom Caps

 Beef Stay on Skewers

 Choice of 2 Cold Appetizers

 Assorted, Cheese, Vegetable, and Fruit Display

 Shrimp Wrapped with Snow Pea Pods

Cherry Tomatoes Stuffed with Cream Cheese Pesto 

 Choice of Salad

 Arugula with Pine Nuts and Cranberries in a Pomegranate Vinaigrette

 Spring Mix with Walnuts, Cranberries, and Feta in a Balsamic Vinaigrette

 Choice of 2 Main Entrees

 Filet Mignon witha Wild Mushroom Broth Reduction

 Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

 Blackened Shrimp with a Pomegranate-Orange Salsa and Pineapple Sorbet

Choice of 2 Starches 

 Pasta with a Chick Pea and Garlic Sauce

 Smashed Garlic and Carrot Potatoes

 White and Wild Rice with Leeks

 Choice of 2 Vegetables

 String Bean Almondine

 Grilled Seasonal Vegetables

 Sauteed Broccoli with Garlic and Olive Oil

 Choice of Dessert

 Fresh Fruit Display

Assorted Sorbet 

 Assorted Mini Pastries

 Includes Assorted Rolls and Coffee and Tea Station

Emerald Package

 Choice of 2 Hot Appetizers

 Beef Satay Served on Skewers

 Scallops Wrapped with Bacon

 Crabmeat Stuffed Mushroom Caps

 Choice of 2 Cold Appetizers

 Assorted Cheese, Vegetable, and Fruit Display

 Antipsto Display

 Grilled Vegetable Rolls with Goat Cheese and Sour Cream

 Choice of Salad

 Caesar Salad with Homemade Caesar Dressing

 Spring Mix Salad with Walnuts, Cranberries, and Feta in a Balsamic Vinaigrette

 Arugula with Pine Nuts and Cranberries in a Pomegranate Vinaigrette

 Choice of 2 Main Entrees

 Filet Mignon with a Mushroom, Onion, and Red Wine Reduction

 Pork Medallions with a Double Apple Sauce

 Grilled Halibut with a Fresh Mango Salsa and Pineapple Sorbet

 Choice of 2 Starches

 Pasta with 5 Fresh Herbs and Goat Cheese

 Tri-Colored Baby Potatoes with Butter and Garlic

 White and Wild Rice with Leek

 Choice of 2 Vegetables

 String Bean Almondine

 Seasonal Grilled Vegetables

 Sauteed Baby Spinach with Garlic and Olive Oil

 Choice of Dessert

 Fresh Fruit Display

 Assorted Sorbet

 Chocolate Dipped Strawberries

 Includes Assorted Rolls and an International Coffee Station

Ruby Package 

 Choice of 2 Hot Appetizers

 Blackened Tuna Bites

 Vegetable Wonton with Soy Sauce

 Beef Satay Served on Skewers

 Choice of 2 Cold Appetizers

 Assorted Cheese, Vegetable, and Fruit Display

 Grilled Vegetable Rolls with Goat Cheese and Sour Cream

 Tuna Satay with a Jalepeno Sorbet

 Choice of Salad

 Caesar with a Homemade Caesar Dressing

 Spring Mix with Walnuts, Feta, and Cranberries in a Balsamic Vinaigrette

 Arugula with Pine Nuts and Cranberries in a Pomegranate Vinaigrette

 Choice of 2 Main Entrees

 Marinated Petite Filets

 Roasted Salmon Filets with Caramelized Leeks

 Roasted Chicken Breasts Stuffed with Goat Cheese and Sun-Dried Tomatoes

 Choice of 2 Starches

 Orzo with Grated Cheese, Grape Tomatoes, Mozzarella Balls, and Peas

 Smashed Potatoes with Garlic and Carrots

 White and Wild Rice with Leeks

 Choice of 2 Vegetables

 String Bean Almondine

 Sauteed Baby Spinach with Garlic and Olive Oil

 Broccoli Rabe with Garlic and Olive Oil

 Choice of Dessert

 Fresh Fruit Display

 Tuxedo Strawberries

 Assorted Gourmet Pastries and Cookies

 Includes Assorted Rolls and an International Coffee Station

Diamond Package 

 Choice of 2 Hot Appetizers

 Portabella Mushrooms Topped with Crabmeat

 Blackened Crab Cakes with Lime Creaole Sauce

 Beef Wellington Tips

 Choice of 2 Cold Appetizers

 Italian Crudite

 Melon Wrapped with Prosciuto

 Tuna Satay with Jalepeno Sorbet

 Choice of Salad

 Caesar with Homemade Caesar Dressing

 Spring Mix with Walnuts, Feta, and Cranberries in a Balsamic Vinaigrette

 Arugula with Pine Nuts and Cranberries in a Pomegranate Vinaigrette

 Choice of 2 Main Entrees

 Roasted Leg of Lamb with a Lemon, Cucumber, Dill Yogurt Sauce and Pita

 Roasted Salmon with Caramelized Leeks

 Petite Filet Mignon with a Mushroom, Onion, and Red Wine Reduction

 Roasted Chicken Provencal

 Choice of 2 Starches

 Pasta with 5 Fresh Herbs and Goat Cheese

 Smashed Potatoes with Garlic and Carrots

 White and Wild Rice with Leeks

 Choice of 2 Vegetables

 Sauteed Baby Spinach with Garlic and Olive Oil

 Steamed Asparagus

 Broccoli Rabe with Garlic and Olive Oil

 Choice of Dessert

 Fresh Fruit Display

 Tuxedo Strawberries

 Assorted Eclairs and Cannoli

 Includes Assorted Rolls and an International Coffee Station