Beef Tenderloin Horseradish Dijon
Beef Tenderloin Au Jus
Beef Tenderloin with Mushroom Wine Sauce
Veal Franchese
Veal Oscar
Veal Parmagana
Lamb Roasted with Rosemary
Lanb Roasted accompanied with Cucumber Yogert and Pita Wedges
Lamb Chops, Petit, Accompanied with Mint Jelly
Pork Stuffed with Traditional Stuffing or Dried Fruit Stuffing
Pork Pulled Au Jus
Pork Roasted with Rosemary
Chicken Stuffed with Sun Dried Tomatoes and Goat Cheese
Chicken Pineapple
Chicken Dijon
Chicken Franchese
Chicken in Lemon Pepper
Chicken Fettucini Alfredo
Chicken Parma Rosa
Cornish Hens Seared and Baked with Apricot Glaze
Shrimp Terriaki
Shrimp and Broccoli Pignoli
Shrimp Pesto
Meatballs Italiano
Meatloaf Traditional or Italiano
Hamburgers Traditional or Italiano
Sausage, Peppers, Onions, and Potatoes
Ziti Baked
Lasagna Traditional or Vegetable
Potatoes Au Graten
Potatoes, Petit Roasted with Rosemary
Poratoes Smashed with Garlic
Potato Twice Baked with Sour Cream and Green Onion
Potatoes, Sweet Souffle
Macaroni and Cheese
Penne Tossed with Goat Cheese and Fresh Herbs
Penne Parma Rosa
Fettucini Alfredo
Linguini and Clams and/or Mussles
Pasta Primavera
Linguini Florentine
Orzo Broccoli and Cheese
Orzo with Grape Tomatoes, Geta Cheese and Peas
Rice, Wild with Leeks and Mushrooms
Rice Spanish
Rice Pilaf
Vegetables, Seasonal, Grilled
Green Bean Almondine
Carrots in Butter Dill Sauce
Asparagus Grilled
Broccoli and Garlic
Spinach Sauteed in Garlic and Oil
Zuccini and Squash Sauteed in Garlic and Oil
Vegetable, Roots Baked
Cucumbers with Roasted Red Pepper Hummas
Crostini with Red Pepper, Golden Raisin, and Pignoli Bruchetta
Tomato Bruchetta
Antipasto
Caprese
Asparagus, Grilled, rolled with Roast Beef and Provolone
Melon Prosciutto Rolls
Lime Shrimp Kebabs
Pineapple Chicken Kebabs
Tuna Encrusted with White and Black Sesame with Jalapeno Sorbet
Beef Tenderloin Kebabs
Gourmet Potato Skins
Grilled Vegetable Rolls with Goat Cheese
Spinach Dip
Rosted Garlic Spread
Bread Sticks Wrapped with Garlic Spread, Prosciutto, and Basil
Clams Casino
Baked Brie
Miniature Chicken Alfredo
Wite Rice Wrapped with Tuna Satay with Wasabi
Shrimp Wrapped with Bacon
Scallops Wrapped with Bacon
Stuffed Mushrooms, Traditional or Portabella
Chicken Liver Pate Accompanied with capers, diced onion and egg
Cream Cheese on Sliver Spoons with Capers and Caviar
Herbed Cream Cheese on Edible Sppons with Slivered Onion and Tomato
Shrimp Cocktail
Crab Claw Cocktail
Edename and Shrimp in Red Leaf Lettuce
Shrimp and Cilantro in Cucumber Boats
Graped Encrusted with Cream Cheese and Assorted Crushed Nuts
Mini Chicken Pot Pies
Crudite, Traditional or Italian
Lime Mint Fruit Medley
Raspberry and Blueberry with Whipped Cream on Pastry Shells
Chocolate Covered Strawberries
Cheesecake and Chocolate Covered Strawberries
Chocolate Covered Bananas
Lemon Sorbet with Fresh Mint
Jello and Whipped Cream in Campagne Glass
Water Ice and Whipped Cream in Champagne Glass
Chocolate Fountain with Fresh Fruit and/or Assortment of Salted Items
Sundae Bar
Chicken Salad with Cranberries and Walnuts
Chicken Salad with Apples and Celery
Miniature Corned Beef Specials
Cucumber Tea Sandwiches with Minted Mayo Spread
Roasted Turkey with Pears
Roasted Turkey with Cranberry/Orange May Spread
Whitefish Salad
Deviled Eggs
Vegetable Quiche
Meat Quiche
Spinach Cheese Crepe Pie
Artichoke Pie
Belgium Waffles with Apple, Blueberry, or Strawberry Topping
Assorted Bagels and Flavored Cream Cheeses
Short-Order Cook Breakfast Station with Variety of Omlettes
Caesar Salad with or without Grilled Chicken or Shrimp with Homemade Caesar Dressing
Arugala Salad with Cranberries and Toasted Pignoli Nuts with Homemade Raspberry Dressing
Spring Mix Salad with Walnuts and Feta Cheese with Homemade Balsamic Dressing